Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto, +6

Nutrients

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

Xin Huang, Detlef Schuppan, Luis E. Rojas Tovar, +3

Foods

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Elisa Arte, Xin Huang, Emilia Nordlund, +1

Food Chemistry

Food ChemistryBiomanufacturingEngineeringBiochemistryBiotechnology +7

Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

Carla Graça, Minnamari Edelmann, Anabela Raymundo, +4

Journal of Functional Foods

Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices

Yanan Zhang, S. Wang, Xin Huang, +7

Poultry Science

Oxidative modification of a proline-rich gliadin peptide

Xin Huang, Päivi Kanerva, Hannu Salovaara, +2

Food Chemistry

Proline-rich Gliadin PeptideLipid PeroxidationOxidative StressBiochemistry

Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture

Amin Yousefvand, Xin Huang, Mehdi Zarei, +1

Foods

Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

Xin Huang, Tuula Sontag‐Strohm, Frederick L. Stoddard, +1

Food Chemistry

BiochemistryBarley ProlaminProline Decreases ImmunoreactivityMedicinePhysiology +8

Immunochemical analysis of oat avenins in an oat cultivar and landrace collection

Hanna Ahola, Tuula Sontag‐Strohm, Alan H. Schulman, +3

Journal of Cereal Science

NutritionFood AllergyImmunologyAllergenPathology +16

The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks

Yanan Zhang, S. Wang, Yating Deng, +7

Poultry Science

NutritionBasal DietsFertilityFeed UtilizationCp Levels +16