Concepedia

Xin Huang

XH

14

Publications

398

Citations

12

H-Index

2013

Active since

Affiliations

University of Helsinki(Current)

Fazer (Finland)

Natural Resources Institute Finland

University of Limerick

Guangdong Academy of Agricultural Sciences

Xin Huang is an author at University of Helsinki specializing in biochemistry, public health, and medicine.

ORCID

Top concepts

Publications per year

2013–2024

14

Publications

14

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Nutrients · 2017 · 77 citations · Full text

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

Xin Huang, Detlef Schuppan, Luis E. Rojas Tovar et al. · Foods · 2020 · 70 citations · Full text

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Elisa Arte, Xin Huang, Emilia Nordlund et al. · Food Chemistry · 2019 · 65 citations · Full text

, , +9

Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

Carla Graça, Minnamari Edelmann, Anabela Raymundo et al. · Journal of Functional Foods · 2021 · 30 citations · Full text

Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices

Yanan Zhang, S. Wang, Xin Huang et al. · Poultry Science · 2020 · 20 citations · Full text

Rows per page

1–5 of 14