Concepedia

Carla Graça

CG

10

Publications

417

Citations

10

H-Index

2016

Active since

Affiliations

University of Lisbon(Current)

University of Helsinki

Carla Graça is an author at University of Lisbon specializing in biomanufacturing, biotechnology, and microbiology.

ORCID

Top concepts

Publications per year

2016–2023

10

Publications

10

Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture

Carla Graça, Patrícia Fradinho, Isabel Sousa et al. · LWT · 2017 · 122 citations · Full text

Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread

Maria Cristiana Nunes, Carla Graça, Sanja Vlaisavljević et al. · Algal Research · 2019 · 59 citations · Full text

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Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products

Carla Graça, Ana Lima, Anabela Raymundo et al. · Fermentation · 2021 · 54 citations · Full text

, , +21

Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index

Carla Graça, Anabela Raymundo, Isabel Sousa · Food Chemistry · 2020 · 37 citations · Full text

Wheat Bread with Dairy Products—Technology, Nutritional, and Sensory Properties

Carla Graça, Anabela Raymundo, Isabel Sousa · Applied Sciences · 2019 · 31 citations · Full text

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