Publication | Open Access

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Food ChemistryBiomanufacturingEngineeringBiochemistryBiotechnologyBiochemical EngineeringGrain ScienceAlternative Protein SourceTechnofunctional PropertiesGrain QualityBiochemical CharacterizationBiomolecular Engineering