Concepedia

Elisa Arte

EA

4

Publications

240

Citations

4

H-Index

2015

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Helsinki

Elisa Arte is an author at VTT Technical Research Centre of Finland specializing in food chemistry, biotechnology, and biochemistry.

Top concepts

BiochemistryBiotechnologyFood ChemistryEngineeringBiomolecular EngineeringHealthGrain ScienceBiomanufacturingIn Vitro FermentationBiochemical Engineering

Publications per year

2015–2020

4

Publications

4

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Elisa Arte, Carlo Giuseppe Rizzello, Michela Verni et al. · Journal of Agricultural and Food Chemistry · 2015 · 107 citations

Protein Modification, Grain Quality, Food Chemistry +17

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Elisa Arte, Xin Huang, Emilia Nordlund et al. · Food Chemistry · 2019 · 65 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +9

Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility

Elisa Arte, Kati Katina, Ulla Holopainen‐Mantila et al. · Cereal Chemistry · 2015 · 35 citations

Engineering, Food Biophysics, Glycobiology +21

Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran

Secil Yilmaz‐Turan, Amparo Jiménez‐Quero, Rosana Moriana et al. · Food Chemistry · 2020 · 33 citations

Food Chemistry, Engineering, Biochemistry +7

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