Secil Yilmaz‐Turan

Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation

Secil Yilmaz‐Turan, Amparo Jiménez‐Quero, Carolin Menzel et al. · Carbohydrate Polymers · 2020 · 68 citations · Full text

Agriculture, Food Science, Materials Science +17

Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran

Secil Yilmaz‐Turan, Amparo Jiménez‐Quero, Rosana Moriana et al. · Food Chemistry · 2020 · 38 citations

Agriculture, Biochemistry, Food Science +11

Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

Loredana Malafronte, Secil Yilmaz‐Turan, Annika Krona et al. · Food Hydrocolloids · 2021 · 38 citations · Full text

Pharmacy, Bioengineering, Food Science +17

Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran

Secil Yilmaz‐Turan, Patricia López-Sánchez, Amparo Jiménez‐Quero et al. · Food Hydrocolloids · 2022 · 35 citations · Full text

Agriculture, Food Science, Materials Science +16

Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers

Secil Yilmaz‐Turan, Teodóra Gál, Patricia López-Sánchez et al. · Food Hydrocolloids · 2023 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +13