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Teodóra Gál

TG

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Publications

1

Citations

29

H-Index

1

Active since

2023

Affiliations

RISE Research Institutes of Sweden(Current)

Teodóra Gál is an author at RISE Research Institutes of Sweden specializing in food chemistry, biotechnology, and food technology.

Top concepts

Publications per year

2023–2023

1

Publications

1

Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers

Secil Yilmaz‐Turan, Teodóra Gál, Patricia López-Sánchez et al. · Food Hydrocolloids · 2023 · 29 citations · Full text

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