Loredana Malafronte

Statistics

Publications

Citations

281

H-Index

Active since

2012

Affiliations

Chalmers University of Technology(Current)

RISE Research Institutes of Sweden

Tetra Pak (Sweden)

Swedish Institute

ETH Zurich

Loredana Malafronte is an author at Chalmers University of Technology specializing in food science, agriculture, and physicochemical properties of milk.

ORCID

Publications per year

2012–2024

Publications

Combined convective and microwave assisted drying: Experiments and modeling

Loredana Malafronte, Gaetano Lamberti, Anna Angela Barba et al. · Journal of Food Engineering · 2012 · 67 citations

Agriculture, Food Science, Mechanical Engineering +8

Formation and structure of insoluble particles in reconstituted model infant formula powders

Outi Toikkanen, Marko Outinen, Loredana Malafronte et al. · International Dairy Journal · 2018 · 38 citations · Full text

Agriculture, Dairy Science, Food Science +16

Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

Loredana Malafronte, Secil Yilmaz‐Turan, Annika Krona et al. · Food Hydrocolloids · 2021 · 38 citations · Full text

Pharmacy, Bioengineering, Food Science +17

Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powder

Loredana Malafronte, Lı́lia Ahrné, Fredrik Innings et al. · Process Safety and Environmental Protection · 2015 · 26 citations

Agriculture, Dairy Science, Food Science +8

Cellulose nanocrystal/low methoxyl pectin gels produced by internal ionotropic gelation

Tíffany Abitbol, Ana Mijlkovic, Loredana Malafronte et al. · Carbohydrate Polymers · 2020 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +14

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