Concepedia
Food Hydrocolloids · 2022 · 33 citations · 34 references
Open access
34
Insight into Clustering in Poly(ethylene oxide) Solutions
Boualem Hammouda, Derek Ho, Steven R. Kline · Macromolecules · 2004 · 421 citations
Materials Science, Cluster Science, Clustering Phenomenon +13
Thermal decomposition of hemicelluloses
K.G. Werner, Linda Pommer, Markus Broström · Journal of Analytical and Applied Pyrolysis · 2014 · 418 citations
Chemical Engineering, Engineering, Thermal Decomposition +4
Reactivity of phenolic compounds towards free radicals under in vitro conditions
Sindhu Mathew, T. Emilia Abraham, Zainul Akmar Zakaria · Journal of Food Science and Technology · 2015 · 338 citations · Full text
Biochemistry, Medicine, Radical (Chemistry) +8
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
Michael Prückler, Susanne Siebenhandl‐Ehn, Silvia Apprich et al. · LWT · 2013 · 318 citations · Full text
Food Chemistry, Nutrition, Biomanufacturing +15
Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides
Marta Kačuráková, Peter Belton, Reginald H. Wilson et al. · Journal of the Science of Food and Agriculture · 1998 · 267 citations
Engineering, Biochemistry, Polymer Science +12