Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

Iridoid Glucosides with Free Radical Scavenging Properties from <i>Fagraea blumei</i>

Muriel Cuendet, Kurt Hostettmann, Olivier Potterat et al. · Helvetica Chimica Acta · 1997 · 779 citations

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

W. R. Akeson, Mark A. Stahmann · Journal of Nutrition · 1964 · 652 citations

Nutrition, Biochemistry, Food Digestion +4