Fodmap Diet

The FODMAP Diet is a therapeutic dietary framework that restricts fermentable oligosaccharides, disaccharides, monosaccharides, and polyols to alleviate gastrointestinal symptoms in individuals with functional bowel disorders.

230

Publications

18.1K

Citations

1.1K

Authors

395

Institutions

Publications per year

2017–2026

183

Authors

1.1K

  1. JG
    Jane G. Muir

    Monash University, Australia

    29 publications · 4.3K citations

    22

    h-index

  2. PM
    Peter M. Irving

    Guy's and St Thomas' NHS Foundation Trust, United Kingdom

    17 publications · 3.6K citations

    16

    h-index

  3. KW
    Kevin Whelan

    King's College London, United Kingdom

    18 publications · 2.3K citations

    15

    h-index

  4. ML
    Miranda Lomer

    King's College London, United Kingdom

    16 publications · 2.4K citations

    15

    h-index

  5. JS
    Jacqueline S. Barrett

    Monash University, Australia

    11 publications · 1.8K citations

    11

    h-index

1–5 of 1.1K

Venues

  1. Nutrients

    35 publications · 1.2K citations

    22

    h-index

  2. Neurogastroenterology & Motility

    11 publications · 744 citations

    11

    h-index

  3. Alimentary Pharmacology & Therapeutics

    11 publications · 1.5K citations

    11

    h-index

  4. Gastroenterology

    8 publications · 2.8K citations

    8

    h-index

  5. Journal of Human Nutrition and Dietetics

    7 publications · 693 citations

    7

    h-index

1–5