Miranda Lomer

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

Heidi M. Staudacher, Miranda Lomer, Jacqueline S. Barrett et al. · Journal of Nutrition · 2012 · 567 citations

Nutrition, Functional Gastrointestinal Disorder, Clinical Nutrition +6

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Heidi M. Staudacher, Kevin Whelan, Peter M. Irving et al. · Journal of Human Nutrition and Dietetics · 2011 · 428 citations

A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

Heidi M. Staudacher, Miranda Lomer, Freda M. Farquharson et al. · Gastroenterology · 2017 · 411 citations · Full text

Nutrition, Food Intolerance, Dysbiosis +12

Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial

Selina Cox, James O. Lindsay, Sébastien Fromentin et al. · Gastroenterology · 2019 · 349 citations · Full text

Inflammation, Chronic Inflammatory Diseases, Nutrition +14

Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry

Miranda Lomer, R. P. H. Thompson, Joel Commisso et al. · The Analyst · 2000 · 215 citations