Zhongqing Jiang - Concepedia

Author

Zhongqing Jiang

University of Helsinki ORCID

Also Known As

Z Jiang, Z. Jiang, Zhong-Qing Jiang, Zhong-qing Jiang, Zhongqing Jiang, Zhong‐qing Jiang, Zibing Jiang

Publications

560

Citations

H-Index

Concepts

All Affiliations

University of Helsinki Ocean University of China

About

Zhongqing Jiang is an author at University of Helsinki specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	245
2	Engineering	2	2	199
3	Natural Sciences	2	2	171
4	Biochemistry	2	2	171
5	Medicine	1	1	26

Zhongqing Jiang

Publications

551

Citations

H-Index

Page 1

	Year	Citations
Oat protein solubility and emulsion properties improved by enzymatic deamidation Zhongqing Jiang, Tuula Sontag‐Strohm, Hannu Salovaara, Journal of Cereal Science Food ChemistryFood ColloidEngineeringBiochemistryNatural Sciences	2015	150
Faba bean flavour and technological property improvement by thermal pre-treatments Zhongqing Jiang, Marjo Pulkkinen, Yujie Wang, LWT Food EngineeringFood ProcessingFaba Bean FlavourThermal ProcessingFood Quality	2015	136
Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour Zhongqing Jiang, Jing Wang, Frederick L. Stoddard, Foods Food ChemistryFood ColloidEmulsion GelsBiotechnologySol-gel Synthesis	2020	60
Epithelial transport and deamidation of gliadin peptides: a role for coeliac disease patient immunoglobulin A Tiina Rauhavirta, Shuo‐Wang Qiao, Zhongqing Jiang, Clinical & Experimental Immunology	2011	52
Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage Yinji Chen, Weixin Jiang, Zhongqing Jiang, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAgricultural EconomicsFood PreservationBrown Japonica Rice	2015	49
Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins Göker Gürbüz, Chang Liu, Zhongqing Jiang, Food Science & Nutrition	2018	35
Antithrombotic effects of a newly purified fibrinolytic protease from Urechis unicinctus Qing-Qing Bi, Baoqin Han, Yilin Feng, Thrombosis Research ThrombosisUrologyMedicineFibrinolysisFibrinolytic Protease	2013	26
Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye Sanna Luoto, Zhongqing Jiang, Outi Brinck, Journal of Cereal Science Gluten-free NutritionGlycobiologyGluten-free ApplicationsProline Endopeptidase	2012	22
Purification and Characterization of a New Serine Protease with Fibrinolytic Activity from the Marine Invertebrate, Urechis unicinctus Qing-Qing Bi, Jinxin Chu, Yilin Feng, Applied Biochemistry and Biotechnology Marine InvertebrateMarine BiotechnologyFibrinolytic ActivityBiochemistryNatural Sciences	2013	21

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