Zhongqing Jiang

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Zhongqing Jiang, Tuula Sontag‐Strohm, Hannu Salovaara et al. · Journal of Cereal Science · 2015 · 150 citations

Food Chemistry, Food Colloid, Engineering +7

Faba bean flavour and technological property improvement by thermal pre-treatments

Zhongqing Jiang, Marjo Pulkkinen, Yujie Wang et al. · LWT · 2015 · 136 citations

Food Engineering, Food Processing, Faba Bean Flavour +4

Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour

Zhongqing Jiang, Jing Wang, Frederick L. Stoddard et al. · Foods · 2020 · 60 citations · Full text

Food Chemistry, Food Colloid, Emulsion Gels +14

Epithelial transport and deamidation of gliadin peptides: a role for coeliac disease patient immunoglobulin A

Tiina Rauhavirta, Shuo‐Wang Qiao, Zhongqing Jiang et al. · Clinical & Experimental Immunology · 2011 · 52 citations · Full text

Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage

Yinji Chen, Weixin Jiang, Zhongqing Jiang et al. · Journal of Agricultural and Food Chemistry · 2015 · 49 citations

Engineering, Food Analysis, Agricultural Economics +16