Concepedia

Marjo Pulkkinen

MP

10

Publications

665

Citations

10

H-Index

2009

Active since

Affiliations

University of Helsinki(Current)

Ghent University

Helsinki Institute of Physics

University of Antwerp

Lund University

Marjo Pulkkinen is an author at University of Helsinki specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryMedicineNutritionEngineeringMicrobiologyBiotechnologyFood EngineeringFood Fermentation

Publications per year

2009–2022

10

Publications

10

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello et al. · International Journal of Food Microbiology · 2014 · 220 citations

Engineering, Food Fermentation, Food Analysis +8

Faba bean flavour and technological property improvement by thermal pre-treatments

Zhongqing Jiang, Marjo Pulkkinen, Yujie Wang et al. · LWT · 2015 · 136 citations

Food Engineering, Food Processing, Faba Bean Flavour +4

The flavor of faba bean ingredients and extrudates: Chemical and sensory properties

Fabio Tuccillo, Katja Kantanen, Yaqin Wang et al. · Food Research International · 2022 · 59 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method

Marjo Pulkkinen, Maheswor Gautam, Anna‐Maija Lampi et al. · Food Research International · 2015 · 51 citations · Full text

Contributions of climate, leaf area index and leaf physiology to variation in gross primary production of six coniferous forests across Europe: a model-based analysis

Remko A. Duursma, Pasi Kolari, Martti Perämäki et al. · Tree Physiology · 2009 · 50 citations

Rows per page

1–5 of 10