Concepedia

Leena Melama

LM

Statistics

Publications

2

Citations

309

H-Index

2

Active since

2014

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Bari Aldo Moro

Tieto (Finland)

Leena Melama is an author at VTT Technical Research Centre of Finland specializing in food fermentation, food science, and food engineering.

Publications per year

2014–2019

2

Publications

2

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello et al. · International Journal of Food Microbiology · 2014 · 226 citations

Agriculture, Food Science, Microbiology +17

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Nesli Sözer, Leena Melama, Selim Silbir et al. · Foods · 2019 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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