Concepedia

Leena Melama

LM

2

Publications

302

Citations

2

H-Index

2014

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Bari Aldo Moro

Tieto (Finland)

Leena Melama is an author at VTT Technical Research Centre of Finland specializing in food fermentation, microbiology, and engineering.

Top concepts

Food FermentationHealthNutritionEngineeringMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood MicrobiologyIn Vitro Fermentation

Publications per year

2014–2019

2

Publications

2

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello et al. · International Journal of Food Microbiology · 2014 · 220 citations

Engineering, Food Fermentation, Food Analysis +8

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Nesli Sözer, Leena Melama, Selim Silbir et al. · Foods · 2019 · 82 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +10

Rows per page

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