Concepedia

Chamila Nimalaratne

CN

14

Publications

1.1K

Citations

14

H-Index

2010

Active since

Affiliations

University of Alberta(Current)

University of Bonn

University of Manitoba

Chamila Nimalaratne is an author at University of Alberta specializing in food chemistry, medicine, and biochemistry.

Top concepts

Food ChemistryMedicineBiochemistryBioanalysisPharmacologyOxidative StressBiomolecular EngineeringNutritionChromatographyHealth

Publications per year

2010–2023

14

Publications

14

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

Chamila Nimalaratne, Nandika Bandara · Food Chemistry · 2015 · 198 citations

Food Chemistry, Biochemistry, Bioanalysis +8

Free aromatic amino acids in egg yolk show antioxidant properties

Chamila Nimalaratne, Daíse Lopes-Lutz, Andreas Schieber · Food Chemistry · 2011 · 162 citations

Food Chemistry, Engineering, Food Bioactive Compound +4

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne et al. · Trends in Food Science & Technology · 2022 · 134 citations

Improved Functionality, Engineering, Novel Extraction Technologies +6

Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

Fatemeh Bamdad, Seulki Hazel Shin, Joo‐Won Suh et al. · Molecules · 2017 · 109 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +10

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne et al. · Food Hydrocolloids · 2023 · 87 citations

Purification Method, Engineering, Biochemistry +15

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