Jinhong Wu - Concepedia

Author

Jinhong Wu

Shanghai Jiao Tong University ORCID

Also Known As

J H Wu, J. Wu, Jianguang Wu, Jin-Hong Wu, Jin-hong WU, Jin-hong Wu, JinHong Wu, Jinhong Wu, Jin‐Hong Wu

135

Publications

3.4K

Citations

H-Index

142

Concepts

All Affiliations

Shanghai Jiao Tong University Fuzhou University Changsha University of Science and Technology Ministry of Agriculture and Rural Affairs Department of Science and Technology of Hunan Province

About

Jinhong Wu is an author at Shanghai Jiao Tong University specializing in medicine, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	24	1K
2	Engineering	13	18	598
3	Health Sciences	13	17	570
4	Natural Sciences	5	5	237
5	Public Health	3	3	77

Jinhong Wu

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Silicon Supplementation Alters the Composition of Herbivore Induced Plant Volatiles and Enhances Attraction of Parasitoids to Infested Rice Plants Jian Liu, Jiwei Zhu, Pengjun Zhang, Frontiers in Plant Science	2017	120
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi Xu Chen, Xiaozhen Li, Fujia Yang, Food Chemistry BiochemistrySilver Carp ScalesFrozen SurimiAntifreeze PeptidesBiophysics	2022	117
Genome-wide Association Study (GWAS) of mesocotyl elongation based on re-sequencing approach in rice Jinhong Wu, Fangjun Feng, Xingming Lian, BMC Plant Biology	2015	108
Up-regulated lncRNA XIST contributes to progression of cervical cancer via regulating miR-140-5p and ORC1 Xing Chen, Dongsheng Xiong, Liya Ye, Cancer Cell International	2019	97
Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides Xu Chen, Jinhong Wu, Xiaozhen Li, Food Chemistry Freeze-thaw CyclingQuality CharacteristicsCryoprotective MechanismEngineeringAtmospheric Icing	2021	88
Genetic, proteomic and metabolic analysis of the regulation of energy storage in rice seedlings in response to drought Liebo Shu, Qiaojun Lou, Chenfei Ma, PROTEOMICS EngineeringBotanyGeneticsPlant BiochemistryMolecular Genetics	2011	87
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Food Chemistry Protein ChemistryIce-binding InteractionSericin Antifreeze PeptidesBiochemistryProtein Folding	2014	83
Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility Shuang Li, Zongyuan Jiang, Faxiang Wang, Food Hydrocolloids Food ChemistryAgricultural ChemistryIn Vitro FermentationFood AnalysisGlycobiology	2020	81
Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions Wenhui Li, Ying Yu, Jielong Peng, Carbohydrate Polymers Food ChemistryMicro-encapsulationMicroemulsionSoft MatterEmulsion	2020	80
SPP1 inhibition improves the cisplatin chemo-sensitivity of cervical cancer cell lines Xing Chen, Dongsheng Xiong, Liya Ye, Cancer Chemotherapy and Pharmacology OncologyCervical CancerMedicineCisplatin Chemo-sensitivitySpp1 Inhibition	2019	79

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