Fujia Yang

Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi

Xu Chen, Xiaozhen Li, Fujia Yang et al. · Food Chemistry · 2022 · 117 citations

Biochemistry, Silver Carp Scales, Frozen Surimi +2

Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides

Xu Chen, Jinhong Wu, Xiaozhen Li et al. · Food Chemistry · 2021 · 88 citations

Freeze-thaw Cycling, Quality Characteristics, Cryoprotective Mechanism +8

Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

Fujia Yang, Xu Chen, Muchen Huang et al. · Journal of Integrative Agriculture · 2021 · 70 citations · Full text

Biochemistry, Peptide Engineering, Food-derived Bioactive Peptides +13

Preparation and Characterization of Chitosan‐Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications

Yajing Guo, Xinghang Chen, Fujia Yang et al. · Journal of Food Science · 2019 · 68 citations

Materials Science, Chemical Engineering, Efficient Antimicrobial Activities +12

Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro

Fujia Yang, Wenting Jiang, Xu Chen et al. · Food Research International · 2022 · 65 citations

Protein Chemistry, Engineering, Biochemistry +10