Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi

Xu Chen, Xiaozhen Li, Fujia Yang, +4

Food Chemistry

BiochemistrySilver Carp ScalesFrozen SurimiAntifreeze PeptidesBiophysics

Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides

Xu Chen, Jinhong Wu, Xiaozhen Li, +5

Food Chemistry

Freeze-thaw CyclingQuality CharacteristicsCryoprotective MechanismEngineeringAtmospheric Icing +6

Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

Fujia Yang, Xu Chen, Muchen Huang, +6

Journal of Integrative Agriculture

BiochemistryPeptide EngineeringFood-derived Bioactive PeptidesFunctional Active FragmentsBioactive Compounds +11

Preparation and Characterization of Chitosan‐Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications

Yajing Guo, Xinghang Chen, Fujia Yang, +7

Journal of Food Science

Materials ScienceChemical EngineeringEfficient Antimicrobial ActivitiesFood PackagingEngineering +10

Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro

Fujia Yang, Wenting Jiang, Xu Chen, +4

Food Research International

Protein ChemistryEngineeringBiochemistryProtein FoldingFrozen Surimi +8

Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage

Xu Chen, Ling Li, Fujia Yang, +2

Food and Chemical Toxicology

BiochemistryProtein FoldingMedicineMicrobial ProteomicsCell Viability +3

Extension of Drosophila Lifespan by Astragalus polysaccharide through a Mechanism Dependent on Antioxidant and Insulin/IGF-1 Signaling

Fujia Yang, Minghui Xiu, Shipei Yang, +5

Evidence-based Complementary and Alternative Medicine

Identification of Novel Antifreeze Peptides from <i>Takifugu obscurus</i> Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth

Fujia Yang, Wenting Jiang, Xu Chen, +5

Journal of Agricultural and Food Chemistry

Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

Xu Chen, Jinhong Wu, Xiaozhen Li, +5

npj Science of Food

Molecular simulation -based research on antifreeze peptides: advances and perspectives

Wenting Jiang, Fujia Yang, Xu Chen, +5

Journal of Future Foods