Concepedia

Yufei Tao

YT

8

Publications

371

Citations

8

H-Index

2019

Active since

Affiliations

Xihua University(Current)

Beijing Technology and Business University

Sichuan Economic Management Cadre College

Chengdu University

University of Massachusetts Amherst

Yufei Tao is an author at Xihua University specializing in food microbiology, public health, and microbial ecology.

Top concepts

MedicineMicrobiologyPublic HealthFood MicrobiologyMicrobial EcologyHealthMicrobiomeFood SafetyFood QualityFood Fermentation

Publications per year

2019–2022

8

Publications

8

Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles

Yu Rao, Qian Yang, Yufei Tao et al. · Food Control · 2020 · 90 citations

Chemical Profiles, Microbial Diversity, Microbial Communities +9

The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes

Yu Rao, Yufei Tao, Xing Chen et al. · LWT · 2019 · 65 citations

Food Fermentation, Microbial Communities, Food Microbiology +7

Metabolic profiles of <i>Lactobacillus paraplantarum</i> in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs

Lei Liu, Shuyu Guo, Xing Chen et al. · Food & Function · 2021 · 52 citations

Effect of different fermenting containers on the deterioration of Sichuan pickle

Lei Liu, Xiao She, Qian Yang et al. · LWT · 2019 · 49 citations

Shelf Life, Food Spoilage, Environmental Engineering +8

Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai)

Yu Rao, Qian Yang, Yufei Tao et al. · RSC Advances · 2019 · 38 citations · Full text

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