Yufei Tao - Concepedia

Author

Yufei Tao

Xihua University

Also Known As

Yufei Tao

Publications

371

Citations

H-Index

Concepts

All Affiliations

Xihua University Beijing Technology and Business University Sichuan Economic Management Cadre College Chengdu University University of Massachusetts Amherst

About

Yufei Tao is an author at Xihua University specializing in food microbiology, public health, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	171
2	Public Health	3	3	155
3	Health Sciences	2	2	114
4	Biochemistry	1	1	16
5	Environmental Engineering	1	1	49

Yufei Tao

Publications

371

Citations

H-Index

Page 1

	Year	Citations
Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles Yu Rao, Qian Yang, Yufei Tao, Food Control Chemical ProfilesMicrobial DiversityMicrobial CommunitiesFood MicrobiologyMicrobial Ecology	2020	90
The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes Yu Rao, Yufei Tao, Xing Chen, LWT Food FermentationMicrobial CommunitiesFood MicrobiologyMicrobial EcologyMicrobiology	2019	65
Metabolic profiles of <i>Lactobacillus paraplantarum</i> in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs Lei Liu, Shuyu Guo, Xing Chen, Food & Function	2021	52
Effect of different fermenting containers on the deterioration of Sichuan pickle Lei Liu, Xiao She, Qian Yang, LWT Shelf LifeFood SpoilageEnvironmental EngineeringSichuan PickleFood Preservation	2019	49
Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai) Yu Rao, Qian Yang, Yufei Tao, RSC Advances	2019	38
Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers Lei Liu, Xiao She, Xing Chen, Frontiers in Microbiology	2020	38
Characterization of a probiotic starter culture with anti-<i>Candida</i> activity for Chinese pickle fermentation Yu Rao, Yufei Tao, Yalin Li, Food & Function	2019	23
Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles Lei Liu, Yufei Tao, Yingfeng Li, International Journal of Food Microbiology Food FermentationBiochemistryBacteriologyMicrobial PhysiologyMicrobial Ecology	2022	16

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