Publication | Closed Access
Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles
90
Citations
34
References
2020
Year
Chemical ProfilesMicrobial DiversityMicrobial CommunitiesFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiological DegradationMicrobiomePublic HealthMedicineFood Safety
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