Xiao She

Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles

Yu Rao, Qian Yang, Yufei Tao et al. · Food Control · 2020 · 90 citations

Chemical Profiles, Microbial Diversity, Microbial Communities +9

The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes

Yu Rao, Yufei Tao, Xing Chen et al. · LWT · 2019 · 65 citations

Food Fermentation, Microbial Communities, Food Microbiology +7

The effect of transport infrastructure (road, rail, and air) investments on economic growth and environmental pollution and testing the validity of EKC in China, India, Japan, and Russia

Yuanhao Liu, Arshad Ali, Yuanchun Chen et al. · Environmental Science and Pollution Research · 2022 · 50 citations

Economics, Clean Transportation, Transport Efficiency +8

Effect of different fermenting containers on the deterioration of Sichuan pickle

Lei Liu, Xiao She, Qian Yang et al. · LWT · 2019 · 49 citations

Shelf Life, Food Spoilage, Environmental Engineering +8

Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai)

Yu Rao, Qian Yang, Yufei Tao et al. · RSC Advances · 2019 · 38 citations · Full text