Xiao She - Concepedia

Author

Xiao She

Xihua University

Also Known As

Xiao She

Publications

372

Citations

H-Index

Concepts

All Affiliations

Xihua University Beijing Technology and Business University Sichuan Economic Management Cadre College Chengdu University University of Massachusetts Amherst

About

Xiao She is an author at Xihua University specializing in microbiology, health sciences, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	131
2	Medicine	2	2	155
3	Public Health	2	2	139
4	Business	1	1	50
5	Engineering	1	1	17

Xiao She

Publications

370

Citations

H-Index

Page 1

	Year	Citations
Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles Yu Rao, Qian Yang, Yufei Tao, Food Control Chemical ProfilesMicrobial DiversityMicrobial CommunitiesFood MicrobiologyMicrobial Ecology	2020	90
The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes Yu Rao, Yufei Tao, Xing Chen, LWT Food FermentationMicrobial CommunitiesFood MicrobiologyMicrobial EcologyMicrobiology	2019	65
The effect of transport infrastructure (road, rail, and air) investments on economic growth and environmental pollution and testing the validity of EKC in China, India, Japan, and Russia Yuanhao Liu, Arshad Ali, Yuanchun Chen, Environmental Science and Pollution Research EconomicsClean TransportationTransport EfficiencyEnvironmental Impact AssessmentEnvironmental Pollution	2022	50
Effect of different fermenting containers on the deterioration of Sichuan pickle Lei Liu, Xiao She, Qian Yang, LWT Shelf LifeFood SpoilageEnvironmental EngineeringSichuan PickleFood Preservation	2019	49
Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai) Yu Rao, Qian Yang, Yufei Tao, RSC Advances	2019	38
Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers Lei Liu, Xiao She, Xing Chen, Frontiers in Microbiology	2020	38
Characterization of a probiotic starter culture with anti-<i>Candida</i> activity for Chinese pickle fermentation Yu Rao, Yufei Tao, Yalin Li, Food & Function	2019	23
Pellicle formation, microbial succession and lactic acid utilisation during the aerobic deteriorating process of Sichuan pickle Yu Rao, Qian Yang, Xiao She, International Journal of Food Science & Technology Microbial InactivationEngineeringMicrobial PhysiologyBiological Waste TreatmentAnaerobic Digestion	2017	17

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