Natsuki Ganeko

Analysis of Volatile Flavor Compounds of Sardine ( <i>Sardinops melanostica</i> ) by Solid Phase Microextraction

Natsuki Ganeko, M. Shoda, I. Hirohara et al. · Journal of Food Science · 2007 · 87 citations

Red-kerneled rice proanthocyanidin inhibits arachidonate 5-lipoxygenase and decreases psoriasis-like skin inflammation

Keisuke Toda, Izumi Tsukayama, Yuki Nagasaki et al. · Archives of Biochemistry and Biophysics · 2020 · 26 citations

Inflammation, Anti-inflammatory, Medicine +7

Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice

Yoko Nitta, Yukihiro Yoshimura, Natsuki Ganeko et al. · LWT · 2018 · 23 citations

Food Chemistry, Ca2+-induced Setting, Agricultural Chemistry +4

Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMR

Februadi Bastian, Yurie Ito, Erika Ogahara et al. · Molecules · 2018 · 18 citations · Full text

Characterization and Identification of Bioactive Polyphenols in the Trapabispinosa Roxb. Pericarp Extract

Yuji Iwaoka, Shoichi Suzuki, Nana Kato et al. · Molecules · 2021 · 15 citations · Full text