Concepedia
LWT · 2018 · 24 citations · 12 references
AgricultureAgronomyPlant SciencesCrop PhysiologyCrop ProductionPectin ChemistryPlant Cell Wall PolysaccharidesCa2+ SignalingNoodle ProcessingPectin BiologyPectinolytic Activity
12
Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 524 citations
Agriculture, Food Science, Materials Science +17
Rheological properties of rice pasta dough supplemented with proteins and gums
Nesli Sözer · Food Hydrocolloids · 2008 · 203 citations
Agriculture, Agronomy, Food Science +14
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
Min Je Kang, In Young Bae, Hyeon Gyu Lee · Food Bioscience · 2018 · 103 citations
Agriculture, Food Science, Nutritional Sciences +12
Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate
Lee Wah Koh, Stefan Kasapis, Keng Moh Lim et al. · Food Hydrocolloids · 2008 · 66 citations
Agriculture, Agronomy, Food Science +12
Quality assessment of noodles made from blends of rice flour and canna starch
Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha‐arnon et al. · Food Chemistry · 2015 · 55 citations
Agriculture, Food Science, Quality Management +15