Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice - Concepedia

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Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice

23

Citations

12

References

2018

Year

Yoko Nitta, Yukihiro Yoshimura, Natsuki Ganeko, Hideyuki Ito, Nobuyuki Okushima, Masaaki Kitagawa, Katsuyoshi Nishinari

Food ChemistryCa2+-induced SettingAgricultural ChemistryBiomanufacturingBiotechnologyJaponica RiceNoodle Production

References

	Year	Citations

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