Santhanee Puncha‐arnon

Publications

1.2K

Citations

H-Index

2007

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

King Mongkut's University of Technology North Bangkok

Silpakorn University

Ramkhamhaeng University

Santhanee Puncha‐arnon is an author at King Mongkut's University of Technology Thonburi specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringFood ProcessingFood TechnologyEngineeringBiomanufacturingMaterial ScienceBiotechnologyChemical Engineering

Publications per year

2007–2020

Publications

Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong et al. · Journal of Food Engineering · 2010 · 207 citations

Materials Science, Engineering, Health Sciences +6

Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment

Santhanee Puncha‐arnon, Dudsadee Uttapap · Carbohydrate Polymers · 2012 · 195 citations

Food Chemistry, Rice Flour, Heat–moisture Treatment +5

Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches

Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong et al. · Food Chemistry · 2011 · 147 citations

Food Chemistry, Biomanufacturing, Resistant Starch +6

Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches

Nuengmaysa Klaochanpong, Chureerat Puttanlek, Vilai Rungsardthong et al. · Food Hydrocolloids · 2014 · 113 citations

Food Chemistry, Structural Properties, Food Physic +5

Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends

Santhanee Puncha‐arnon, Worayudh Pathipanawat, Chureerat Puttanlek et al. · Food Research International · 2008 · 110 citations

Materials Science, Food Chemistry, Polymer Blend +7

Rows per page

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