Worayudh Pathipanawat

Publications

344

Citations

H-Index

2006

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Kagoshima University

King Mongkut's University of Technology North Bangkok

Silpakorn University

Worayudh Pathipanawat is an author at King Mongkut's University of Technology Thonburi specializing in food chemistry, biochemistry, and biotechnology.

Top concepts

Food ChemistryBiochemistryHealthEngineeringBiotechnologyBiomolecular EngineeringBotanyBiologyMedicineBioanalysis

Publications per year

2006–2011

Publications

Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends

Santhanee Puncha‐arnon, Worayudh Pathipanawat, Chureerat Puttanlek et al. · Food Research International · 2008 · 110 citations

Materials Science, Food Chemistry, Polymer Blend +7

Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures

Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat et al. · LWT · 2011 · 97 citations · Full text

Changes in physicochemical properties and morphology of canna starches during rhizomal development

Santhanee Puncha‐arnon, Chureerat Puttanlek, Vilai Rungsardthong et al. · Carbohydrate Polymers · 2007 · 54 citations

Biology, Food Chemistry, Developmental Biology +7

Molecular Structure of Starches from Cassava Varieties having Different Cooked Root Textures

Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat et al. · Starch - Stärke · 2006 · 42 citations

Food Chemistry, Biosynthesis, Engineering +14

Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC

Nongnuch Charoenkul, Dudsadee Uttapap, Worayudh Pathipanawat et al. · Carbohydrate Polymers · 2006 · 41 citations

Food Chemistry, Engineering, Biochemistry +10

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