Concepedia

Yuree Wandee

YW

10

Publications

525

Citations

10

H-Index

2011

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

King Mongkut's University of Technology North Bangkok

Silpakorn University

Ramkhamhaeng University

Technische Universität Braunschweig

Yuree Wandee is an author at King Mongkut's University of Technology Thonburi specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood TechnologyEngineeringBiotechnologyFood QualityBiomanufacturingChemical Engineering

Publications per year

2011–2021

10

Publications

10

Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

Yuree Wandee, Dudsadee Uttapap, Petra Mischnick · Food Hydrocolloids · 2018 · 225 citations

Food Chemistry, Structural Composition, Alkaline Conditions +2

Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments

Chatsachee Chatpapamon, Yuree Wandee, Dudsadee Uttapap et al. · Carbohydrate Polymers · 2019 · 59 citations

Food Chemistry, Cassava Starch, Alkaline Ph Environments +6

Quality assessment of noodles made from blends of rice flour and canna starch

Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha‐arnon et al. · Food Chemistry · 2015 · 54 citations

Rice Flour, Food Engineering, Canna Starch +4

Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide

Yuree Wandee, Dudsadee Uttapap, Petra Mischnick et al. · Food Chemistry · 2021 · 46 citations

Biosynthesis, Engineering, Biochemistry +7

Enrichment of rice noodles with fibre‐rich fractions derived from cassava pulp and pomelo peel

Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha‐arnon et al. · International Journal of Food Science & Technology · 2014 · 45 citations

Food Chemistry, Nutrition, Health Sciences +15

Rows per page

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