Petra Mischnick

Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

Yuree Wandee, Dudsadee Uttapap, Petra Mischnick · Food Hydrocolloids · 2018 · 225 citations

Food Chemistry, Structural Composition, Alkaline Conditions +2

Cyclodextrins as chiral stationary phases in capillary gas chromatography. Part V: Octakis(3‐<i>O</i>‐butyryl‐2,6‐di‐<i>O</i>‐pentyl)‐γ‐cyclodextrin

Wilfried Α. König, Ralph Krebber, Petra Mischnick · Journal of High Resolution Chromatography · 1989 · 221 citations

Engineering, Supercritical Fluid Chromatography, Organic Chemistry +23

Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread

Christine Rühmkorf, Heinrich Rübsam, Thomas Becker et al. · European Food Research and Technology · 2012 · 84 citations · Full text

Food Chemistry, Food Fermentation, Health Sciences +10

Thermal degradation behavior and kinetic analysis of spruce glucomannan and its methylated derivatives

Rosana Moriana, Yujia Zhang, Petra Mischnick et al. · Carbohydrate Polymers · 2014 · 83 citations

Spruce Glucomannan, Thermal Degradation Behavior, Lignin +5

Characterisation of the substituent distribution in hydroxypropylated potato amylopectin starch

Sara Richardson, Gunilla S. Nilsson, Karl‐Erik Bergquist et al. · Carbohydrate Research · 2000 · 81 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +9