Concepedia

Christine Rühmkorf

CR

3

Publications

196

Citations

3

H-Index

2012

Active since

Affiliations

Technical University of Munich(Current)

Technische Universität Braunschweig

Christine Rühmkorf is an author at Technical University of Munich specializing in microbiology, food chemistry, and food fermentation.

Top concepts

MicrobiologyHealthMedicineGlycobiologyBiotechnologyFood ChemistryFood FermentationFood SafetyFood QualityFood Microbiology

Publications per year

2012–2012

3

Publications

3

Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread

Christine Rühmkorf, Heinrich Rübsam, Thomas Becker et al. · European Food Research and Technology · 2012 · 84 citations · Full text

Food Chemistry, Food Fermentation, Health Sciences +10

Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs

Christine Rühmkorf, Sarah Jungkunz, Maria Wagner et al. · Food Microbiology · 2012 · 71 citations

Food Chemistry, Food Fermentation, Homoexopolysaccharide Formation +6

Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases

Christine Rühmkorf, Christian Bork, Petra Mischnick et al. · Food Microbiology · 2012 · 41 citations

Glycobiology, Polysaccharide, Microbiology +5

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