Concepedia

Sarah Jungkunz

SJ

2

Publications

100

Citations

2

H-Index

2012

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Sarah Jungkunz is an author at Budapest University of Technology and Economics specializing in food chemistry, engineering, and mineral processing.

Top concepts

Food ChemistryBotanyHealthMedicineEngineeringGlycobiologyMicrobiologyBiotechnologyPlant NutritionFood Fermentation

Publications per year

2012–2019

2

Publications

2

Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs

Christine Rühmkorf, Sarah Jungkunz, Maria Wagner et al. · Food Microbiology · 2012 · 71 citations

Food Chemistry, Food Fermentation, Homoexopolysaccharide Formation +6

Abrasive milling of quinoa: Study on the distribution of selected nutrients and proteins within the quinoa seed kernel

Stefano D’Amico, Sarah Jungkunz, Gabor Balasz et al. · Journal of Cereal Science · 2019 · 29 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

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