Publication | Closed Access
Characterisation of the substituent distribution in hydroxypropylated potato amylopectin starch
81
Citations
33
References
2000
Year
Food ChemistryAgricultural ChemistryBiosynthesisEngineeringBiochemistryFood AnalysisBiotechnologyPolysaccharideFood ProcessingBiomolecular EngineeringSubstituent DistributionHealth Sciences
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