Concepedia

Katsunari Ippoushi

KI

Statistics

Publications

30

Citations

2.2K

H-Index

20

Active since

1999

Affiliations

National Agriculture and Food Research Organization(Current)

Institute of Vegetable and Floriculture Science

Food Research Institute

Tokushima University

Seitoku University

Katsunari Ippoushi is an author at National Agriculture and Food Research Organization specializing in life sciences, nutritional sciences, and food chemistry.

Publications per year

1999–2018

30

Publications

30

Absorption of Chlorogenic Acid and Caffeic Acid in Rats after Oral Administration

Keiko Azuma, Katsunari Ippoushi, Masayoshi Nakayama et al. · Journal of Agricultural and Food Chemistry · 2000 · 340 citations

, , +11

Phenolic Antioxidants from the Leaves of <i>Corchorus olitorius</i> L.

Keiko Azuma, Masayoshi Nakayama, Masaji Koshioka et al. · Journal of Agricultural and Food Chemistry · 1999 · 299 citations

, , +14

[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions

Katsunari Ippoushi, Keiko Azuma, Hidekazu Ito et al. · Life Sciences · 2003 · 206 citations

, , +14

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Haruno Nishimuro, Hirofumi Ohnishi, Midori Sato et al. · Nutrients · 2015 · 173 citations · Full text

, , +12

Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

Keiko Azuma, Akio Ohyama, Katsunari Ippoushi et al. · Journal of Agricultural and Food Chemistry · 2008 · 146 citations

, , +10

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