Concepedia

Keiko Azuma

KA

41

Publications

2.1K

Citations

23

H-Index

1983

Active since

Affiliations

The University of Tokyo(Current)

Institute of Vegetable and Floriculture Science

Yokohama City University

National Agriculture and Food Research Organization

Tokushima University

Keiko Azuma is an author at The University of Tokyo specializing in pharmacology, medicine, and oxidative stress.

ORCID

Top concepts

Publications per year

1983–2024

41

Publications

41

Absorption of Chlorogenic Acid and Caffeic Acid in Rats after Oral Administration

Keiko Azuma, Katsunari Ippoushi, Masayoshi Nakayama et al. · Journal of Agricultural and Food Chemistry · 2000 · 336 citations

, , +11

Phenolic Antioxidants from the Leaves of <i>Corchorus olitorius</i> L.

Keiko Azuma, Masayoshi Nakayama, Masaji Koshioka et al. · Journal of Agricultural and Food Chemistry · 1999 · 295 citations

[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions

Katsunari Ippoushi, Keiko Azuma, Hidekazu Ito et al. · Life Sciences · 2003 · 205 citations

, , +9

Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

Keiko Azuma, Akio Ohyama, Katsunari Ippoushi et al. · Journal of Agricultural and Food Chemistry · 2008 · 145 citations

, , +12

Combination of Lipids and Emulsifiers Enhances the Absorption of Orally Administered Quercetin in Rats

Keiko Azuma, Katsunari Ippoushi, Hidekazu Ito et al. · Journal of Agricultural and Food Chemistry · 2002 · 123 citations

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