Concepedia

Hong Gao

HG

Statistics

Publications

41

Citations

2.3K

H-Index

24

Active since

2004

Affiliations

Sichuan University(Current)

State Key Laboratory of Biotherapy

West China Medical Center of Sichuan University

Chengdu University

Hokkaido University

Hong Gao is an author at Sichuan University specializing in life sciences, pharmacology, and food science.

Publications per year

2004–2024

41

Publications

41

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

Megh Raj Bhandari, Nilubon Jong-Anurakkun, Hong Gao et al. · Food Chemistry · 2007 · 452 citations

Life Sciences, Biochemistry, Enzymology +11

Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus

Yanping Wu, Jinrong Bai, Kai Zhong et al. · Molecules · 2016 · 177 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +14

A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R,3R-dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus

Yanping Wu, Jinrong Bai, Kai Zhong et al. · Food Chemistry · 2016 · 155 citations

Life Sciences, Biochemistry, Microbiology +10

Inhibitory effect on α-glucosidase by Adhatoda vasica Nees

Hong Gao, Yina Huang, Bo Gao et al. · Food Chemistry · 2008 · 123 citations

Life Sciences, Biochemistry, Pharmacology +9

Antibiofilm activity of shikimic acid against Staphylococcus aureus

Jinrong Bai, Kai Zhong, Yanping Wu et al. · Food Control · 2018 · 106 citations

Life Sciences, Microbiology, Antimicrobial Resistance +7

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