α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

Global Burden of Diabetes, 1995–2025: Prevalence, numerical estimates, and projections

Hilary King, Ronald E. Aubert, William H. Herman · Diabetes Care · 1998 · 6.3K citations

Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes

K Smitha, Ramadasan Kuttan · Journal of Ethnopharmacology · 2002 · 420 citations

Diabetes Management, Medicine, Diabetes +7

Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis

Yiqing Song, JoAnn E. Manson, Julie E. Buring et al. · Journal of the American College of Nutrition · 2005 · 389 citations

Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase

Qiang He, Yuanping Lv, Kai Yao · Food Chemistry · 2006 · 355 citations

Food Chemistry, Tea Polyphenols, Food Bioactive Compound +3

α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

Toshiro Matsui, Takashi Tanaka, Satomi Tamura et al. · Journal of Agricultural and Food Chemistry · 2006 · 339 citations