Novel peptides derived from egg white protein inhibiting alpha-glucosidase

Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, +4

Food Chemistry

BiochemistryNatural SciencesGlycobiologyNovel PeptidesPeptide Therapeutic +4

Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect

Long Ding, Yan Zhang, Yiqun Jiang, +3

Journal of Agricultural and Food Chemistry

Ionic Strength Sensing in Living Cells

Boqun Liu, Bert Poolman, Arnold J. Boersma

ACS Chemical Biology

Vivo BiochemistryCellular PhysiologyProtein ProbesSingle Molecule BiophysicsCation Sensing +14

Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein

Zhipeng Yu, Boqun Liu, Wenzhu Zhao, +3

Food Chemistry

BiochemistryProtein FoldingSecondary StructureNatural SciencesNovel Ace-inhibitory Peptides +8

A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

Zhiyang Du, Jingbo Liu, Ting Zhang, +7

Food Chemistry

NanomedicineEngineeringBiochemistryNatural SciencesPeptide Engineering +6

Design and Properties of Genetically Encoded Probes for Sensing Macromolecular Crowding

Boqun Liu, Christoffer Åberg, Floris J. van Eerden, +3

Biophysical Journal

Macromolecular CrowdingEngineeringBiosensing SystemsMolecular BiologyChemical Probe +5

Unraveling the role of oxygen vacancies in metal oxides: Recent progress and perspectives in NH3-SCR for NOx removal

Ke Niu, Qingling Liu, Caixia Liu, +8

Chemical Engineering Journal

Materials ScienceMetal OxidesChemical EngineeringOxygen Reduction ReactionOxygen Vacancies +7

Characterization of ACE‐Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties

Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, +5

Journal of Food Science

Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells

Boqun Liu, Sara N. Mavrova, Jonas van den Berg, +5

ACS Sensors

Biomolecular ToolMolecular BiologyCell CultureCell BiophysicsCell Growth +16

Fabrication of N-acetyl-l-cysteine and l-cysteine functionalized chitosan-casein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds

Zhiyang Du, Jingbo Liu, Jinxing Zhai, +5

Food Hydrocolloids

Biopolymer GelBiofunctional MaterialBiomolecular EngineeringHydrophobic Bioactive Compounds