Concepedia

Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein

Zhipeng Yu, Boqun Liu, Wenzhu Zhao, Yongguang Yin, Jingbo Liu, Feng Chen

Food Chemistry · 2012 · 97 citations · 26 references

DOI

Concepts

References

26

Crystal structure of the human angiotensin-converting enzyme–lisinopril complex

R. Natesh, Sylva L. U. Schwager, Edward D. Sturrock et al. · Nature · 2003 · 885 citations

, , +10

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura et al. · Food Chemistry · 2010 · 308 citations

, , +11

Antimicrobial Peptides Released by Enzymatic Hydrolysis of Hen Egg White Lysozyme

Yoshinori Mine, Fupeng Ma, Sophie Lauriau · Journal of Agricultural and Food Chemistry · 2004 · 292 citations

, , +17

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Marta Miguel, Isidra Recio, José Ángel Gómez Ruiz et al. · Journal of Food Protection · 2004 · 218 citations

, , +14

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

Zhipeng Yu, Yongguang Yin, Wenzhu Zhao et al. · Food Chemistry · 2011 · 209 citations

, , +10