Bo Li

Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry

Bo Li, Feng Chen, Xi Wang et al. · Food Chemistry · 2006 · 372 citations

Biochemistry, Porcine Collagen Hydrolysate, Medicine +9

Characterization of structure–antioxidant activity relationship of peptides in free radical systems using QSAR models: Key sequence positions and their amino acid properties

Yao‐Wang Li, Bo Li · Journal of Theoretical Biology · 2012 · 187 citations

Biochemistry, Radical (Chemistry), Peptide Engineering +6

Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption

Ningning Xie, Bo Wang, Liangping Jiang et al. · Food Research International · 2015 · 94 citations

Biochemistry, Medicine, Food Digestion +7

Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn

Yangchao Luo, Gang Chen, Bo Li et al. · Innovative Food Science & Emerging Technologies · 2008 · 82 citations

Auricularia Auricula, Nutrition, Medicine +6

Structure–activity relationship study of antioxidative peptides by QSAR modeling: the amino acid next to <i>C</i>‐terminus affects the activity

Yao‐Wang Li, Bo Li, Jiguo He et al. · Journal of Peptide Science · 2011 · 76 citations