Gang Chen

Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn

Yangchao Luo, Gang Chen, Bo Li et al. · Innovative Food Science & Emerging Technologies · 2008 · 82 citations

Auricularia Auricula, Nutrition, Medicine +6

Effects of Pectin Pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the Activity and mRNA Levels of Enzymes Involved in Fatty Acid Oxidation in the Liver of Mice Fed a High-Fat Diet

Tuoping Li, Rugang Zhu, Yinping Dong et al. · Journal of Agricultural and Food Chemistry · 2013 · 51 citations

Hpps Groups, Hyperlipidemic Mice, Haw Pectin Pentaoligosaccharide +21

Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet

Gang Chen, Yangchao Luo, Baoping Ji et al. · Journal of Food Science and Technology · 2010 · 32 citations · Full text

Hypocholesterolemic Effects, Cholesterol-enriched Diet, Oxysterol +9

Characterization of polyphenolic constituents from Sanguisorba officinalis L. and its antibacterial activity

Hong-Lin Zhu, Gang Chen, Sunni Chen et al. · European Food Research and Technology · 2019 · 31 citations

Polyphenolic Constituents, Medicine, Antibacterial Activity +6

Changes in cell membrane properties and phospholipid fatty acids of <i>bacillus subtilis</i> induced by polyphenolic extract of <i>Sanguisorba officinalis</i> L

Hong-Lin Zhu, Gang Chen, Sunni Chen et al. · Journal of Food Science · 2020 · 24 citations

Bacteriology, Microbial Physiology, Polyphenolic Extract +18