Yinping Dong

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

Tuoping Li, Suhong Li, Yinping Dong et al. · Food Chemistry · 2013 · 75 citations

Nutrition, Haw Pectin, Biochemistry +8

Effects of Pectin Pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the Activity and mRNA Levels of Enzymes Involved in Fatty Acid Oxidation in the Liver of Mice Fed a High-Fat Diet

Tuoping Li, Rugang Zhu, Yinping Dong et al. · Journal of Agricultural and Food Chemistry · 2013 · 51 citations

Hpps Groups, Hyperlipidemic Mice, Haw Pectin Pentaoligosaccharide +21

Pectin pentasaccharide from hawthorn (Crataegus pinnatifida Bunge. Var. major) ameliorates disorders of cholesterol metabolism in high-fat diet fed mice

Rugang Zhu, Tuoping Li, Yinping Dong et al. · Food Research International · 2013 · 50 citations

Biology, Physiology, Pectin Pentasaccharide +1

Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice

Suhong Li, Zhu Huang, Yinping Dong et al. · Journal of Functional Foods · 2017 · 30 citations · Full text

Metabolic Syndrome, Haw Pectin Pentaglaracturonide, Biochemistry +13