Ningning Xie

Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption

Ningning Xie, Bo Wang, Liangping Jiang et al. · Food Research International · 2015 · 95 citations

Agriculture, Biochemistry, Food Science +17

Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

Ningning Xie, Jingjing Huang, Jianghua Cheng et al. · Food Chemistry · 2014 · 89 citations

Life Sciences, Biochemistry, Molecular Biology +13

Degradation and antioxidant activities of peptides and zinc–peptide complexes during in vitro gastrointestinal digestion

Chan Wang, Bo Wang, Ningning Xie · Food Chemistry · 2014 · 75 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains

Ningning Xie, Tong Zhou · Food Research International · 2011 · 58 citations

Life Sciences, Food Science, Microbiology +16

Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides

Ningning Xie, Shanshan Liu, Chan Wang · European Food Research and Technology · 2014 · 52 citations

Life Sciences, Biochemistry, Nutritional Sciences +16