Jingjing Huang

Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

Ningning Xie, Jingjing Huang, Jianghua Cheng et al. · Food Chemistry · 2014 · 89 citations

Life Sciences, Biochemistry, Molecular Biology +13

Magnetic Fe3O4/poly(styrene-co-acrylamide) composite nanoparticles prepared by microwave-assisted emulsion polymerization

Jingjing Huang, Hui Pen, Zushun Xu et al. · Reactive and Functional Polymers · 2007 · 49 citations

Natural Sciences, Materials Engineering, Materials Science +16

Physicochemical characteristics and gel-forming properties of mandarin fish (Siniperca chuatsi) protein during the fish fermentation with Lactobacillus sake SMF-L5: The formation of garlic-cloves shaped protein gel

Yingqin Zhou, Mingliu Yang, Junfeng Yin et al. · Food Chemistry · 2022 · 27 citations

Agriculture, Biochemistry, Food Science +14

Influence of soybean isolate on the formation of heterocyclic aromatic amines in roasted pork and its possible mechanism

Yan Yan, Yingqin Zhou, Jingjing Huang et al. · Food Chemistry · 2021 · 19 citations

Agriculture, Biochemistry, Food Science +4

Experimental investigation and numerical simulation of simultaneous desulfurization and denitrification by H2O2 solution assisted with microwave and additive

Yongfeng Qi, Panle Ge, Meiting Wang et al. · Chemical Engineering Journal · 2019 · 17 citations

Engineering, Chemical Engineering, Environmental Engineering +16