Concepedia

Yingqin Zhou

YZ

Statistics

Publications

4

Citations

144

H-Index

4

Active since

2017

Affiliations

Anhui Academy of Agricultural Sciences(Current)

Yingqin Zhou is an author at Anhui Academy of Agricultural Sciences specializing in food science, agriculture, and fermented fish products.

Publications per year

2017–2022

4

Publications

4

Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

Ruiqi Bao, Sasa Liu, Chaofan Ji et al. · Frontiers in Microbiology · 2018 · 84 citations · Full text

Agriculture, Food Science, Microbiology +17

Physicochemical characteristics and gel-forming properties of mandarin fish (Siniperca chuatsi) protein during the fish fermentation with Lactobacillus sake SMF-L5: The formation of garlic-cloves shaped protein gel

Yingqin Zhou, Mingliu Yang, Junfeng Yin et al. · Food Chemistry · 2022 · 27 citations

Agriculture, Biochemistry, Food Science +14

Influence of soybean isolate on the formation of heterocyclic aromatic amines in roasted pork and its possible mechanism

Yan Yan, Yingqin Zhou, Jingjing Huang et al. · Food Chemistry · 2021 · 19 citations

Agriculture, Biochemistry, Food Science +4

Structural Insight into the Specific DNA Template Binding to DnaG primase in Bacteria

Yingqin Zhou, Hao Luo, Zhongchuan Liu et al. · Scientific Reports · 2017 · 14 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

1–4 of 4