Mingliu Yang

Physicochemical characteristics and gel-forming properties of mandarin fish (Siniperca chuatsi) protein during the fish fermentation with Lactobacillus sake SMF-L5: The formation of garlic-cloves shaped protein gel

Yingqin Zhou, Mingliu Yang, Junfeng Yin et al. · Food Chemistry · 2022 · 23 citations

Food Fermentation, Biochemistry, Mandarin Fish +4

SMRT sequencing of full-length transcriptome of seagrasses Zostera japonica

Siting Chen, Guanglong Qiu, Mingliu Yang · Scientific Reports · 2019 · 21 citations · Full text

Intensified wind pollination mediated by pollen dimorphism after range expansion in an ambophilous biennial<i>Aconitum gymnandrum</i>

Lin‐Lin Wang, Chan Zhang, Mingliu Yang et al. · Ecology and Evolution · 2016 · 18 citations · Full text

Population genetic diversity of sesarmid crab ( <i>Perisesarma bidens</i> ) in China based on mitochondrial DNA

Haolang Zhou, Jingming Xu, Mingliu Yang et al. · Mitochondrial DNA Part A · 2015 · 13 citations

Population Genetic Diversity, Phenotypic Variation, Genetics +23

Equipped for Migrations Across High Latitude Regions? Reduced Spur Length and Outcrossing Rate in a Biennial Halenia elliptica (Gentianaceae) With Mixed Mating System Along a Latitude Gradient

Mingliu Yang, Lin‐Lin Wang, Guopeng Zhang et al. · Frontiers in Genetics · 2018 · 12 citations · Full text