Tong Wang

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

David G. Stevenson, Fred J. Eller, Liping Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 418 citations

Electrospinning of polyacrylonitrile nanofibers

Tong Wang, Satish Kumar · Journal of Applied Polymer Science · 2006 · 238 citations

Engineering, Fiber Spinning, Fiber Science +16

Red and Black Rice Decrease Atherosclerotic Plaque Formation and Increase Antioxidant Status in Rabbits

Wen Hua Ling, Qi Cheng, Jing Ma et al. · Journal of Nutrition · 2001 · 234 citations · Full text

Nutrition, Cardiovascular Disease, Lipid Peroxidation +6

Evaluation of microalgae cell disruption by ultrasonic treatment

José A. Gerde, Melissa Montalbo‐Lomboy, Linxing Yao et al. · Bioresource Technology · 2012 · 213 citations

Microalgae Cell Disruption, Sonoelectrochemistry, Power Ultrasound +4

Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates

Tong Wang, Kevin G. Hicks, Robert A. Moreau · Journal of the American Oil Chemists Society · 2002 · 210 citations

Food Chemistry, Abstract Antioxidant Activity, Food Bioactive Compound +9