Concepedia

Author

Caifeng Xie

Guangxi UniversityORCID

Also Known As

Cai-Feng Xie, Cai-feng Xie, Caifeng XIE, Caifeng Xie

57

Publications

890

Citations

16

H-Index

29

Concepts

All Affiliations

Guangxi UniversityQueensland University of TechnologyGuangxi University for NationalitiesGuangxi Research Institute of Chemical Industry
CX

About

Caifeng Xie is an author at Guangxi University specializing in engineering, food chemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

8

8

202

2

Health Sciences

6

6

134

3

Chemical Engineering

4

4

91

4

Biomolecular Engineering

1

1

19

5

Chemistry

1

1

26

Caifeng Xie

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25

Publications

779

Citations

16

H-Index

YearCitations

Key aroma-active compounds in brown sugar and their influence on sweetness

Jie Liu, Peng Wan, Caifeng Xie,

Food Chemistry

2020

101

Efficient removal of methylene blue by activated hydrochar prepared by hydrothermal carbonization and NaOH activation of sugarcane bagasse and phosphoric acid

Feng Zhou, Kai Li, Fangxue Hang,

RSC Advances

2022

96

Study on quality characteristics of cassava flour and cassava flour short biscuits

Hai‐Qin Lu, Liyun Guo, Lichao Zhang,

Food Science & Nutrition

2019

64

Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling

Changrong Shi, Darryn Rackemann, Lalehvash Moghaddam,

Journal of Food Engineering

2018

52

Nutritional and antioxidant properties of non-centrifugal cane sugar derived from membrane clarified juice

Zhongyan Zhu, Caifeng Xie, Wen Li,

LWT

2020

40

Promising activated carbon derived from sugarcane tip as electrode material for high-performance supercapacitors

Bo Wei, Tiantian Wei, Caifeng Xie,

RSC Advances

2021

40

Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch

Xiaoyan Tan, Gu Bi, Xiaoxi Li,

International Journal of Biological Macromolecules

2017

39

Performance of ceramic microfiltration membranes for treating carbonated and filtered remelt syrup in sugar refinery

Wen Li, Guo-Qing Ling, Pin Huang,

Journal of Food Engineering

2015

35

Amine-functionalized MOF-derived carbon materials for efficient removal of Congo red dye from aqueous solutions: simulation and adsorption studies

Na Hu, Junzhe Yu, Liran Hou,

RSC Advances

2022

31

A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips

Qiqi Huang, Tongquan Wen, Taowen Fang,

Food Chemistry

2024

27

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