Concepedia

Caifeng Xie

CX

25

Publications

779

Citations

16

H-Index

2015

Active since

Affiliations

Guangxi University(Current)

Queensland University of Technology

Guangxi University for Nationalities

Guangxi Research Institute of Chemical Industry

Caifeng Xie is an author at Guangxi University specializing in engineering, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2015–2024

25

Publications

25

Key aroma-active compounds in brown sugar and their influence on sweetness

Jie Liu, Peng Wan, Caifeng Xie et al. · Food Chemistry · 2020 · 101 citations

, ,

Efficient removal of methylene blue by activated hydrochar prepared by hydrothermal carbonization and NaOH activation of sugarcane bagasse and phosphoric acid

Feng Zhou, Kai Li, Fangxue Hang et al. · RSC Advances · 2022 · 96 citations · Full text

Study on quality characteristics of cassava flour and cassava flour short biscuits

Hai‐Qin Lu, Liyun Guo, Lichao Zhang et al. · Food Science & Nutrition · 2019 · 64 citations · Full text

Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling

Changrong Shi, Darryn Rackemann, Lalehvash Moghaddam et al. · Journal of Food Engineering · 2018 · 52 citations

, , +7

Nutritional and antioxidant properties of non-centrifugal cane sugar derived from membrane clarified juice

Zhongyan Zhu, Caifeng Xie, Wen Li et al. · LWT · 2020 · 40 citations

, , +5

Rows per page

1–5 of 25