Statistics
Publications
28
Citations
991
H-Index
18
Active since
2014
Peng Wan is an author at Guangxi University specializing in agriculture, food science, and food chemistry.
Publications per year
2014–2024
28
28
Key aroma-active compounds in brown sugar and their influence on sweetness
Jie Liu, Peng Wan, Caifeng Xie et al. · Food Chemistry · 2020 · 110 citations
Agriculture, Chemistry, Food Science +14
1–5 of 28