Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

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Agriculture, Food Science, Food Analysis +15

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

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Agriculture, Food Science, Toxicology +14

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

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Agriculture, Food Science, Nutritional Sciences +17

Quantification of odors and odorants from swine operations in North Carolina

Susan S. Schiffman, Jeanette L Bennett, James Raymer · Agricultural and Forest Meteorology · 2001 · 378 citations

Agriculture, Animal Sciences, Animal Welfare +11

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang, Sundar Shrestha · Food Chemistry · 2006 · 320 citations

Agriculture, Food Science, Nutritional Sciences +16