Mingyu Yin

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al. · Food Chemistry · 2022 · 148 citations

Agriculture, Biochemistry, Food Science +11

Effects of rTMS Treatment on Cognitive Impairment and Resting-State Brain Activity in Stroke Patients: A Randomized Clinical Trial

Mingyu Yin, Yuanwen Liu, Liying Zhang et al. · Frontiers in Neural Circuits · 2020 · 139 citations · Full text

Medicine, Neurology, Neuroscience +17

Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing

Long Zhang, Mingyu Yin, Yao Zheng et al. · Food Chemistry · 2020 · 74 citations

Agriculture, Food Science, Water Resources Management +16

Repetitive Transcranial Magnetic Stimulation Improves Neurological Function and Promotes the Anti-inflammatory Polarization of Microglia in Ischemic Rats

Jing Luo, Yuan Feng, Mingyue Li et al. · Frontiers in Cellular Neuroscience · 2022 · 63 citations · Full text

Medicine, Neurobiology, Neuroscience +17

Effects of transcranial magnetic stimulation on the performance of the activities of daily living and attention function after stroke: a randomized controlled trial

Yuanwen Liu, Mingyu Yin, Jing Luo et al. · Clinical Rehabilitation · 2020 · 62 citations

Medicine, Neurology, Neuroscience +17