Ryosuke Matsuoka

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al. · Food Chemistry · 2022 · 133 citations

Food Chemistry, Biochemistry, Physiology +6

Oral Administration of Polymer Hyaluronic Acid Alleviates Symptoms of Knee Osteoarthritis: A Double-Blind, Placebo-Controlled Study over a 12-Month Period

Toshiyuki Tashiro, Satoshi Seino, Toshihide Sato et al. · The Scientific World JOURNAL · 2012 · 71 citations · Full text

Effect of specimen configuration on deterioration of silicone rubber for polymer insulators in salt fog ageing test

Boonruang Marungsri, H. Shinokubo, Ryosuke Matsuoka et al. · IEEE Transactions on Dielectrics and Electrical Insulation · 2006 · 70 citations

Materials Science, Engineering, Silicone Rubber +7

Influence of nonsoluble contaminants on the flashover voltages of artificially contaminated insulators

Ryosuke Matsuoka, Kenta Kondo, K. Naito et al. · IEEE Transactions on Power Delivery · 1996 · 64 citations

Electrical Engineering, Chemical Engineering, Engineering +11

Cholesterol esterase accelerates intestinal cholesterol absorption

Ikuo Ikeda, Ryosuke Matsuoka, Tadateru Hamada et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2002 · 56 citations

Biochemistry, Lipid Nutrition, Medicine +3