Weiwei Zhang

Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives

Huamao Yuan, Weiwei Zhang, Xuegang Li et al. · Carbohydrate Research · 2005 · 294 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +9

Antioxidant activity of differently regioselective chitosan sulfates in vitro

Ronge Xing, Huahua Yu, Song Liu et al. · Bioorganic & Medicinal Chemistry · 2004 · 251 citations

Polysaccharide, Antioxidant Activity

Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment

Weiwei Zhang, Changqi Liu, Jing Zhao et al. · Food Chemistry · 2021 · 109 citations

Biochemistry, Natural Sciences, Biotechnology +4

Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs

Zhendong He, Tianyi Ma, Weiwei Zhang et al. · Food Hydrocolloids · 2021 · 94 citations

Biopolymer Gel, Heat-induced Gel Formation, Engineering +7

Modification of heat-induced whey protein gels by basic amino acids

Yaosong Wang, Jing Zhao, Weiwei Zhang et al. · Food Hydrocolloids · 2019 · 87 citations

Protein Chemistry, Biochemistry, Protein Folding +7