Publication | Closed Access
Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives
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Citations
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References
2005
Year
Bioorganic ChemistryFood Bioactive CompoundBiochemistryMedicineNatural SciencesGlycobiologyκ-Carrageenan OligosaccharidesPolysaccharidePhytochemicalPharmacologyVitro Antioxidant ActivityOxidative Stress
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